Student Career Development Assistance
Develop professional talents in the field of Hospitality
This course is based on the management of food and beverage management, and is taught by professional courses such as food management, food and beverage information, human resources, hospitality sales, food and beverage procurement, financial analysis, food and beverage accounting, service quality and banquet management.
Advancement in the academic field
Students of this course can further apply for a higher degree in the relevant research institutes of the hospitality, or go abroad to study related research institutes, Boban and Master.Related departments such as the China Food and Beverage Management Institute, Tourism Research Institute, Leisure Recreation Research Institute, Life Applied Science Research Institute, Enterprise Management Research Institute, Business Management Research Institute or Human Resource Management Research Institute, etc., or abroad to study, such as Switzerland hospitality school.