The course of the Department of Hospitality Management covers health catering, hospitality management, hospitality service technology, meal travel sales, meal preparation and opening, food and beverage financial analysis, menu design and cost control, exhibition management, banquet management and foreign language ability.Those courses are among the six emerging industries that the government is pushing hard.
Students are free to take courses in food and beverage management; the compulsory course study courses are conducted in small groups. Under the guidance of full-time professors and industry-leading teachers, helding a research topics with practical and theoretical foundations and a competitions that encourage students and enhance their sense of honor.This courses are trains students with professional knowledge, practical experience, quality service and competitiveness.
Annual school curriculum planning
106 academic year：
105 academic year：
104 academic year：