Highlight news

22 Nov, 2018

Michelin star chef demonstration

DaYeh University associated with high school students for international Taiwanese cooking skills

17 Oct, 2018

Rooted in the local, international integration

High school students met the France Greoire Ferrandi at Department of Hospitality Management in DaYeh University.

Teaching site

Department of



26 January, 2014

Symposium of Green University in Taiwan- The faculties and students of the Department of Hospitality Management prepared the meal.



News of Department of

 Hospitality Management

Taiwanese cooking was proud in Shanghai-The teachers and students got 4 Silvers, 3 bronzen

Thailand Extreme Chef Challenge- Department of Hospitality Management of DaYeh University got two highest honor 3 Golds 4 Silver 5 Bronzen 1 deploma

The cooking class in the rice field-DaYeh University associated with Xiang Tianguo elementary school to promote the education of farm.

Public health care-DaYeh University associated with YenLin City Office for the application of different fruits.

Teaching characteristics

The Department of Hospitality Management prepares a high-quality environment and equipment that students could innovate in thinking and practical skills in a similar to the industry's workplace.

Meal Feast

The Department of Hospitality Management cooperates with on-campus and off-campus units to make meals. The students learn in the classroom and have the opportunity to practice the profession.。


International Exchange

In order to expand the students’ vision, the "master class" invites well-known chefs from abroad that allow students to learn from the chef.

About us



No.168,University Rd.,Dacun,Changhua County 51591,Taiwan(R.O.C)
TEL : +886-4-8511888 ext.7051
FAX : +886-4-8511290

Email : hom@mail.dyu.edu.tw




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