22 Nov, 2018
Michelin star chef demonstration
DaYeh University associated with high school students for international Taiwanese cooking skills
17 Oct, 2018
Rooted in the local, international integration
High school students met the France Greoire Ferrandi at Department of Hospitality Management in DaYeh University.
26 January, 2014
Symposium of Green University in Taiwan- The faculties and students of the Department of Hospitality Management prepared the meal.
News of Department of
Taiwanese cooking was proud in Shanghai-The teachers and students got 4 Silvers, 3 bronzen
Thailand Extreme Chef Challenge- Department of Hospitality Management of DaYeh University got two highest honor 3 Golds 4 Silver 5 Bronzen 1 deploma
The cooking class in the rice field-DaYeh University associated with Xiang Tianguo elementary school to promote the education of farm.
Public health care-DaYeh University associated with YenLin City Office for the application of different fruits.
The Department of Hospitality Management prepares a high-quality environment and equipment that students could innovate in thinking and practical skills in a similar to the industry's workplace.
The Department of Hospitality Management cooperates with on-campus and off-campus units to make meals. The students learn in the classroom and have the opportunity to practice the profession.。
In order to expand the students’ vision, the "master class" invites well-known chefs from abroad that allow students to learn from the chef.